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    Chef

    7 followers45 posts11 following0 BP

    Joined July 2020 Active 6 years ago

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    • onlycare in # cnblurtlife • 6 years ago •  0 min read

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         5$0.00
      • onlycare in # blurtchef • 6 years ago •  2 min read
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        The Godmother fried eggplant

        Speaking of the best seasonings in China, what do you think of? Many people think it is oyster sauce, because it can be fresh with a single spoonful. However, oyster sauce has limitations. It can…
        52.49 BLURT
        • Past Payouts 52.49 BLURT
        • - Author 34.99 BP
        • - Curators 17.50 BP
         0$0.04
      • onlycare in # cn • 6 years ago •  0 min read

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        • onlycare in # blurtchef • 6 years ago •  1 min read
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          How to make a konjac salad

          Konjac salad has always been a delicacy recommended by people who lose weight. It not only has a good weight loss effect, but also prevents constipation and helps detoxify toxins accumulated in the…
          40.41 BLURT
          • Past Payouts 40.41 BLURT
          • - Author 26.94 BP
          • - Curators 13.47 BP
           8$0.03
        • onlycare in # cn • 6 years ago •  2 min read
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          烫伤后抹白酒靠谱吗?

          今天被油贱了一下,突然想起前一阵看的新闻,说是福建6个月大的女婴不慎将热水壶打翻,宝宝的脸、脖子、后背等部位都被严重烫伤。妈妈第一时间抱着女儿用自来水冲洗,可宝宝的外公却说,用高度数的白酒敷在患处能让宝宝减轻疼痛。 妈妈半信半疑,但还是按照父亲的方法给宝宝敷了白酒。等到送医时医生知道真相后很愤怒,宝宝因为错误的处理方式导致二次伤害,酒精大量进入体内出现中毒性休克。…
          20.84 BLURT
          • Past Payouts 20.84 BLURT
          • - Author 14.14 BP
          • - Curators 6.70 BP
           0$0.02
        • onlycare in # cn • 6 years ago •  0 min read

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          • onlycare in # cn • 6 years ago •  3 min read
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            早餐吃得好,不用起大早,高钙高营养,一家三代都爱!

            叶子来分享一下是怎么做的吧。 又想吃得营养,又要美味,重要的还要简单,今天是做了一个结合了蔬菜类、谷类、蛋类和奶类的早餐美食。 这款早餐用到的蔬菜类是洋葱,洋葱的营养价值非常高,老少皆宜,但有不少朋友不爱吃洋葱,但用今天的方法洋葱会变得很招人喜欢。 鸡蛋是富含优质蛋白的食物,尤其是建议成长中的孩子每天吃鸡蛋吃奶类,补钙补优质蛋白。…
            9.01 BLURT
            • Past Payouts 9.01 BLURT
            • - Author 6.01 BP
            • - Curators 3.00 BP
             3$0.01
          • onlycare in # introduceyourself • 6 years ago •  0 min read

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